With people wanting to know more recently just exactly where their food is coming from and food from supermarket being subject to ingredients many people wouldn’t knowingly want to eat – there has never been a better time to buy direct from the source. Not only will buying good, quality honest produce from your local butcher guarantee that you have the best product available, but you are also supporting the local economy at the same time.
H.K. Pender Butchers in Coatbridge is famous locally for our fantastic quality produce and none better so than the wide variety of beef products that we stock. From Fillet Steak (which we will even cut in the shape of a heart for Valentine’s Day, for our valued clients!), to sirloin steak, popeseye steak, rib eye steak, rump steak, shoulder, topside and much more. We offer a large variety of cuts to suit your recipe and your budget. If you require a specific cut, our trained butchers will prepare it for you exactly as you require, just ask at our counter and we will be happy to sort it for you.
Our trained butchers are also on hand to offer you recipe ideas. Sometimes many people buy the same cut of meat every week and end up making the same meal week in, week out. If you are looking for fresh recipe ideas using the finest of produce, then feel free to ask one of our staff how they would recommend cooking your chosen cut. Don’t forget to let us know how you get on!
We stock the following beef options and use only the finest quality, so you can be guaranteed of the best tasting, freshest meat – every time.
Fillet steak, Sirloin steak, Popeseye steak, Rib eye steak, Rump , Shoulder, Runner, T-bone steak, Pepper steak, Salmon cut, Rolled topside, Rolled silverside, Rolled sirloin, Pickled brisket, Boiling beef, Beef olives, Mini roast and Steak mince.
From a winter warmer pot of homemade stew to a nicely spiced steak mince pie, a bowl of spaghetti Bolognese or even a nice steak baguette – we have all the cuts of meat available to help give your family a varied eating experience every week.